Facility Hygiene Pro provides specialized cleaning built around the demands of foodservice environments. From kitchen floors and back-of-house areas to dining spaces, entrances, restrooms, high surfaces, windows, blinds, and upholstery, we focus on the areas that are difficult, time-consuming, or easily missed during routine cleaning.

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Beyond the Mop & Bucket

Traditional floor cleaning relies heavily on mops and buckets. As the job progresses, the cleaning solution becomes increasingly soiled, and the mop can redistribute that dirty solution across the floor.

 

We take a different approach

Using professional Kaivac cleaning technology, we apply fresh cleaning solution to the floor, loosen accumulated soil, and then vacuum-extract the dirty solution from the surface instead of mopping it around.

 

For large hard-floor areas, our Kaivac AutoVac Stretch combines solution application, agitation, and powerful extraction to clean efficiently while leaving floors virtually dry and ready for use.

 

In restrooms, our KaiVac 1750 No-Touch Cleaning System combines properly diluted cleaning chemistry, controlled pressure rinsing, powerful wet extraction, HEPA-filtered airflow, and power drying for a top-to-bottom deep clean.

 

Specialized Equipment. Less Disruption. Better Results.

Our approach is built around using the right equipment for the cleaning challenge rather than asking your employees—or a mop and bucket—to do everything. That means more effective soil removal, less dirty solution left behind, faster-drying floors, greater reach into difficult areas, and efficient cleaning designed to work around your operation.

 

Whether you need recurring floor and restroom service or periodic attention to neglected and hard-to-clean areas, we can build a program around your facility, your operating hours, and your actual cleaning needs.

 

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